Completely Crock Pot Spaghetti and Meatballs

A simplified dish, crock pot spaghetti and meatballs, cooks all components including the pasta directly in a slow cooker.

Category Tags:

DinnerEntreePasta

Cuisine Tags:

AmericanItalian

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Instructions

  1. Combine pasta, sauce, frozen meatballs, and water in a 4-quart slow cooker; mix to submerge pasta in the liquid.

  2. Cover and cook on low for 5 to 7 hours, or until pasta is tender and meatballs reach 160F, stirring once during cooking.

  3. Serve with grated cheese, if desired.

Nutritional Info (per serving)

Calories: 425 kcal
Carbohydrate: 30 g
Cholesterol: 71 mg
Fiber: 5 g
Protein: 19 g
Saturated Fat: 8 g
Sodium: 1322 mg
Sugar: 11 g
Fat: 26 g
Unsaturated Fat: 0 g