Completely Crock Pot Spaghetti and Meatballs
A simplified dish, crock pot spaghetti and meatballs, cooks all components including the pasta directly in a slow cooker.
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Instructions
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Combine pasta, sauce, frozen meatballs, and water in a 4-quart slow cooker; mix to submerge pasta in the liquid.
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Cover and cook on low for 5 to 7 hours, or until pasta is tender and meatballs reach 160F, stirring once during cooking.
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Serve with grated cheese, if desired.
Nutritional Info (per serving)
Calories:
425 kcal
Carbohydrate:
30 g
Cholesterol:
71 mg
Fiber:
5 g
Protein:
19 g
Saturated Fat:
8 g
Sodium:
1322 mg
Sugar:
11 g
Fat:
26 g
Unsaturated Fat:
0 g