Coleslaw With Creamy Tangy Dressing
A tangy, creamy coleslaw, ideal for barbecues or daily meals, blends shredded cabbage and vegetables with a zesty mayonnaise-based dressing.
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Instructions
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Shred cabbage, carrot, and onion into a large bowl.
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Whisk together mayonnaise, sugar, vinegar, and celery seed; season to taste with salt and pepper.
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Gradually combine the dressing with the shredded vegetable mixture until well coated.
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Refrigerate until thoroughly chilled before serving.
Nutritional Info (per serving)
Calories:
239 kcal
Carbohydrate:
13 g
Cholesterol:
12 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
3 g
Sodium:
246 mg
Sugar:
10 g
Fat:
21 g
Unsaturated Fat:
0 g