Coleslaw Boiled Dressing Recipe

Name: Coleslaw Boiled Dressing Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 1460 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 large head cabbage, shredded; 1 small onion, finely chopped; 1 green bell pepper, finely chopped; 1 cup vinegar; 1 cup sugar, or to taste; 2/3 cup cooking oil; 1 tablespoon salt

A refreshing cabbage slaw features shredded vegetables tossed in a tangy cooked dressing of sugar, vinegar, and oil.

⭐ 4.4 (51 reviews) Prep: 15 minCook: 5 minTotal: 1460 minYields: 8 servings

Category Tags:

Salad

Cuisine Tags:

Southern American

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Instructions

Combine shredded cabbage, onion, and green pepper in a large bowl.
In a medium saucepan, heat dressing ingredients until sugar dissolves and the syrup boils.
Pour the hot syrup over the cabbage mixture, do not stir, and let it cool completely.
Cover the slaw and chill in the refrigerator for 24 hours.
Stir the slaw before serving.

Nutritional Info (per serving)

Calories: 280 kcal

Carbohydrate: 28 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 796 mg

Sugar: 26 g

Fat: 19 g

Unsaturated Fat: 0 g