Cole Slaw Dressing
A popular and easy-to-make creamy dressing, ideal for a single head of shredded cabbage, creating a favorite coleslaw.
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Instructions
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Combine mayonnaise, 5-6 tablespoons sugar, vinegar, celery seed, Creole seasoning, and black pepper in a large jar or medium bowl.
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Whisk or shake the mixture until thoroughly blended.
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Toss the dressing with shredded cabbage.
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Refrigerate for 1-2 hours before serving to enhance flavor.
Nutritional Info (per serving)
Calories:
273 kcal
Carbohydrate:
10 g
Cholesterol:
14 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
4 g
Sodium:
360 mg
Sugar:
10 g
Fat:
26 g
Unsaturated Fat:
0 g