Cold Soba Noodle Salad Recipe

Name: Cold Soba Noodle Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese,Asian
Ingredients: 8 ounces dried soba noodles; 2 tablespoons grapeseed oil, or canola oil; 1 lime, juiced; 1 tablespoon grated fresh ginger; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1 teaspoon honey; 1 teaspoon chili sauce, such as Korean chili sauce, or Sriracha; 1 dash salt; 1 dash freshly ground black pepper; 4 small Persian cucumbers, thinly sliced; 2 carrots, cut into matchsticks or coarsely grated; 1 small red or yellow bell pepper, thinly sliced; 6 small radishes, thinly sliced; 4 spring onions, sliced; 2 tablespoons packed chopped fresh cilantro; 1 tablespoon sesame seeds

A light yet hearty cold soba noodle dish, ideal for warm weather, featuring crisp vegetables and a zesty dressing.

⭐ 3.8 (28 reviews) Prep: 15 minCook: 5 minTotal: 20 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Japanese Asian

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Instructions

Start boiling water for soba noodles; cook according to package directions, then rinse with cold water and drain thoroughly.
In a small bowl, combine oil, lime juice, ginger, vinegar, sesame oil, honey, and chili sauce; season with salt and pepper and mix well to create the dressing.
In a large bowl, combine the cooked soba noodles, cucumber, carrot, bell pepper, radish, spring onion, and cilantro.
Add the prepared dressing to the noodle and vegetable mixture, tossing thoroughly to combine; taste and adjust seasoning as needed.
Top with sesame seeds and serve immediately, or refrigerate for up to one day, tossing again before serving.

Nutritional Info (per serving)

Calories: 211 kcal

Carbohydrate: 30 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 6 g

Saturated Fat: 1 g

Sodium: 121 mg

Sugar: 7 g

Fat: 9 g

Unsaturated Fat: 0 g