Cold Brew Coffee Recipe
Homemade cold brew coffee offers a rich, flavorful beverage, ideal for warmer weather.
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Instructions
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Grind 1 cup of coarsely ground coffee beans.
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Combine the ground coffee with 4 cups of water in a large jar, stirring until saturated.
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Cover the jar and refrigerate for 12 to 24 hours to steep.
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Filter the coffee to remove the grounds using your preferred method.
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Store the filtered cold brew in an airtight container in the refrigerator for up to a week.
Nutritional Info (per serving)
Calories:
0 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
7 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g