Coffee Syrup
A simple two-ingredient coffee syrup can be made in 15 minutes to sweeten various beverages, desserts, and other foods.
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Instructions
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In a medium saucepan, combine 1 cup white sugar and 1 cup extra-strength coffee.
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Bring to a boil, stirring constantly until the sugar dissolves.
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Reduce heat and simmer for 3 minutes, stirring often.
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Transfer the syrup to a container and cool to room temperature.
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Store sealed in the refrigerator for up to one month.
Nutritional Info (per serving)
Calories:
49 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
12 g
Fat:
0 g
Unsaturated Fat:
0 g