Coffee Pot Roast
A robust braised chuck roast featuring the deep flavors of strong black coffee, onions, and garlic, ideal for serving with mashed potatoes or noodles.
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Instructions
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Preheat the oven to 325 F.
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Season the chuck roast with salt and pepper. Heat oil in a Dutch oven over medium-high heat, then sear the beef on all sides; remove and set aside.
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Reduce heat to medium, add onions and remaining oil, and cook until browned, 7 to 9 minutes. Stir in garlic and thyme for 1 minute, then add coffee and bring to a simmer.
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Return the beef to the pot, cover, and braise in the oven for 2 hours, or until very tender.
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Remove the beef and keep warm. Strain the pot liquids, discarding excess fat.
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Return the strained liquid and onions to the pot over medium heat. Mix flour with water, then stir into the pot and cook until thickened.
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Season the sauce as needed and serve with the beef.