Coffee Mug Cake
A quick, single-serving coffee cake can be prepared in minutes, perfect for a warming treat.
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Instructions
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For the streusel, combine pecans, flour, brown sugar, and cinnamon; cut in butter until crumbly, then chill.
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In a 12-ounce mug, stir cake mix and water until smooth.
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Microwave for 60 seconds.
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Add the chilled streusel topping and microwave for an additional 60 seconds.
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Cool slightly before serving, ensuring a toothpick inserted comes out clean.
Nutritional Info (per serving)
Calories:
417 kcal
Carbohydrate:
75 g
Cholesterol:
10 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
4 g
Sodium:
623 mg
Sugar:
39 g
Fat:
12 g
Unsaturated Fat:
0 g