Coffee Mousse
A decadent coffee mousse features coffee, sugar, heavy cream, and egg yolks, offering a rich dessert.
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Instructions
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Heat evaporated milk and coffee in a saucepan over low heat, stirring until it begins to steam.
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Separately, whisk egg yolks and brown sugar in a bowl.
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Gradually whisk 1/2 cup of the hot milk into the egg mixture until combined.
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Return the egg-milk blend to the saucepan with the remaining hot milk and cook over low heat, stirring constantly, until it reaches 165F.
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Remove from heat, stir in softened gelatin, and thoroughly chill the coffee custard.
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In another bowl, beat heavy cream until stiff peaks form.
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Stir 1/2 cup of the whipped cream into the chilled custard, then gently fold in the remaining cream until fully incorporated with no marbling.
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Serve the mousse chilled.