Coffee-Infused Texas Brownies
Sweet and rich Texas brownies are elevated with a strong coffee flavor, creating a delightful dessert.
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Instructions
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Preheat the oven to 400°F and grease an 11x17-inch sheet pan.
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In a large bowl, combine the flour and sugar.
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In a saucepan over medium heat, combine the butter, shortening, coffee, and cocoa; stir constantly until it boils.
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Pour the hot mixture over the flour and sugar, then add buttermilk, eggs, baking soda, and vanilla; mix thoroughly.
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Pour the batter into the prepared pan and bake for 20 minutes, or until a cake tester comes out clean.
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While baking, prepare the frosting: In a saucepan over medium heat, combine butter, cocoa, and milk; stir frequently until it boils.
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Stir in the powdered sugar and vanilla until the frosting is smooth.
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Pour the warm frosting over the brownies immediately after removing them from the oven.
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Allow to cool before cutting into squares.