Coffee-Infused Bourbon
A coffee-infused bourbon can be prepared by combining coffee beans and whiskey, perfect for enhancing various cocktails.
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Instructions
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Combine bourbon and coffee beans in a sealable jar, then shake well.
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Place the sealed jar in a cool, dark location for 24 hours.
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After 24 hours, taste the infusion; if more flavor is desired, shake and continue infusing in 8-hour intervals until the desired taste is reached.
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Strain the coffee beans from the whiskey using a fine strainer.
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Pour the finished coffee-infused whiskey back into its bottle.
Nutritional Info (per serving)
Calories:
134 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
73 mg
Sugar:
2 g
Fat:
0 g
Unsaturated Fat:
0 g