Coffee Can Homemade Ice Cream Recipe
A simple homemade ice cream can be prepared without an ice cream maker, perfect for a nostalgic treat.
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Instructions
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Combine all ingredients in the 1-pound coffee can, mix thoroughly, and seal with duct tape.
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Place the sealed 1-pound can inside the 3-pound can, pack it tightly with crushed ice and rock salt, then secure the lid on the 3-pound can.
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Roll the can back and forth for 8 to 10 minutes.
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Check the ice cream's firmness; if not fully frozen, add more ice and rock salt, then continue rolling for another 8 minutes.
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Remove the lid from the 1-pound can and serve.
Nutritional Info (per serving)
Calories:
177 kcal
Carbohydrate:
21 g
Cholesterol:
59 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
6 g
Sodium:
61 mg
Sugar:
20 g
Fat:
9 g
Unsaturated Fat:
0 g