Coconut Mojito
A simple and fun cocktail, this recipe features cream of coconut to create a delicious, tropical mojito.
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Instructions
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Optionally, rim a glass: combine lime zest and sugar, then moisten the glass rim with lime and roll in the sugar mixture.
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In a shaker, muddle mint leaves, lime juice, and raw sugar until sugar dissolves.
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Add rum and cream of coconut to the shaker, then fill with ice.
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Shake vigorously for 30 seconds.
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Strain the mixture into the prepared glass over fresh ice.
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Top with soda and garnish with a mint sprig and lime slice.
Nutritional Info (per serving)
Calories:
708 kcal
Carbohydrate:
57 g
Cholesterol:
51 mg
Fiber:
10 g
Protein:
5 g
Saturated Fat:
33 g
Sodium:
259 mg
Sugar:
37 g
Fat:
40 g
Unsaturated Fat:
0 g