Coconut Infused Jasmine Rice
A quick and low-fat coconut rice dish made with hydrating coconut water and fragrant Thai jasmine rice.
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Instructions
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Bring coconut water to a boil in a medium saucepan.
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Stir in the rice; once boiling again, cover, reduce heat to low, and simmer for 15 to 20 minutes until absorbed and tender.
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Remove from heat and let rest, covered, for a few minutes before serving.
Nutritional Info (per serving)
Calories:
71 kcal
Carbohydrate:
15 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
111 mg
Sugar:
3 g
Fat:
0 g
Unsaturated Fat:
0 g