Coconut Haystacks
A quick and easy two-ingredient candy, coconut haystacks are a beloved treat.
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Instructions
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Preheat the oven to 325 F.
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Spread coconut in a baking pan and toast for 8-10 minutes, stirring frequently, until golden brown.
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Meanwhile, melt chocolate in a microwave-safe bowl, stirring every 45 seconds until smooth.
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Combine the toasted coconut with the melted chocolate, mixing until the coconut is fully coated.
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Drop small spoonfuls onto a parchment-lined baking sheet.
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Refrigerate for 30 minutes until the chocolate is set.
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Drizzle with caramel, if desired.
Nutritional Info (per serving)
Calories:
158 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
8 g
Sodium:
66 mg
Sugar:
15 g
Fat:
10 g
Unsaturated Fat:
0 g