Cock-a-Leekie Soup
Cock-a-leekie soup is a traditional Scottish chicken and leek dish that is simple to prepare and offers many variations.
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Instructions
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Start by simmering chicken and half the leeks in cold water in a large pot for 1 hour until the chicken is tender.
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Remove the chicken to cool, then strain the broth into a clean pan, discarding the cooked leeks if desired.
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Add rice to the strained broth, cover, and cook for 10 minutes over medium-low heat.
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Stir in grated carrots and the remaining leeks, then continue cooking uncovered for an additional 20 minutes.
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Season the broth with salt and pepper, reducing liquid further if a more intense flavor is desired.
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Chop some of the cooled chicken meat, place it into warmed bowls, and ladle the hot soup and vegetables over the chicken.
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Garnish with chopped parsley before serving.