Çoban Salatası (Turkish Shepherd's Salad) Recipe
A vibrant Turkish shepherd's salad highlights fresh summer vegetables like tomatoes, cucumbers, and green peppers, enhanced by feta and black olives.
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Instructions
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Wash and dry all vegetables; skin and dice the tomatoes, then dice peppers, cucumbers, and optional red onion to a uniform size.
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Combine all diced vegetables and chopped parsley in a serving bowl.
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In a separate container, shake together oil, lemon juice, salt, and pepper; pour the dressing over the salad and toss.
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Garnish the salad with feta cheese, black olives, and additional parsley.
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Allow the salad to rest for a few minutes before serving, preferably with pita or crusty bread.
Nutritional Info (per serving)
Calories:
221 kcal
Carbohydrate:
11 g
Cholesterol:
17 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
5 g
Sodium:
387 mg
Sugar:
6 g
Fat:
19 g
Unsaturated Fat:
0 g