Coarse-Ground Mustard Recipe
A homemade coarse-ground mustard, crafted from whole seeds and dry red wine vinegar, offers a flavorful condiment with a spicy kick.
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Instructions
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Combine mustard seeds, wine vinegar, and wine in a small bowl; let soak for 3 hours.
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Transfer the soaked seeds and liquid to a blender or food processor; pulse until seeds are bruised.
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Incorporate dry mustard, salt, allspice, and water; process for 30 seconds, scrape sides, then process for another 30 seconds.
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Store in a sealed container and let stand overnight before serving.
Nutritional Info (per serving)
Calories:
18 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
177 mg
Sugar:
0 g
Fat:
1 g
Unsaturated Fat:
0 g