Cloud Eggs Recipe
A unique and photogenic breakfast or brunch dish, these cloud eggs feature luscious egg yolks nestled in whipped egg whites.
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Instructions
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Preheat the oven to 400 de gF and line a baking sheet with parchment paper or oil.
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Separate eggs, placing yolks in a small bowl and whites in a large bowl.
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Whisk egg whites until foamy, then add salt and continue whisking until firm peaks form.
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Gently fold in the cheese.
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Spoon the egg whites into 4 equal mounds on the prepared baking sheet and create a well in the center of each.
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Bake for 5 minutes until lightly colored.
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Spoon one yolk into each well.
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Return to the oven and bake for 3-8 minutes, depending on desired yolk consistency.
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Garnish with minced chives or dill and serve immediately.