Cloud Bread Recipe
Cloud bread offers light, gluten-free, and keto-friendly bread-like rounds made from simple ingredients.
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Instructions
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Preheat oven to 300 F and line a baking sheet with a silicone mat or sprayed parchment paper.
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Separate eggs, placing whites in one bowl and yolks in another.
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Add cream of tartar to egg whites; beat with a hand mixer until stiff peaks form.
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Combine cream cheese and salt with egg yolks; beat until smooth.
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Gently fold the egg whites into the yolk mixture in three additions, mixing just until combined.
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Scoop into 6 to 9 disks on the prepared baking sheet, spaced 2 to 3 inches apart.
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Bake for 25 to 35 minutes, or until golden brown, checking frequently after 25 minutes.
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Cool on the baking sheet for a few minutes, then transfer to a rack; store leftovers in an airtight container for up to 3 days or freeze.