Classic Zombie Punch

Name: Classic Zombie Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 3/4 cup ice; 1 1/2 ounces Jamaican rum; 1 1/2 ounces gold Puerto Rican rum; 1 ounce 151-proof demerara rum; 1/2 ounce falernum; 6 drops Herbsaint, or Pernod; 3/4 ounce freshly squeezed lime juice; 2 teaspoons grapefruit juice; 1 teaspoon cinnamon syrup; 1 teaspoon grenadine; 1 dash aromatic bitters; Mint sprig, for garnish

An authentic zombie punch is a classic frozen tiki drink made with three types of rum, tropical fruits, and spices.

⭐ 3.4 (13 reviews) Prep: 3 minTotal: 3 minYields: 1 serving

Category Tags:

Beverage Cocktail

Cuisine Tags:

American

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Instructions

Crush 3/4 cup of ice in a blender.
Add all liquid ingredients.
Blend on high speed for 5 seconds.
Pour into a tall glass, then add ice cubes until full.
Garnish with a mint sprig.