Classic Waldorf Salad
A classic apple salad, tracing its origins to the late 19th century, features a creamy dressing made from both whipped cream and mayonnaise.
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Instructions
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Wash, core, and cut apples into 1/2-inch cubes.
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Sprinkle the apples with sugar, lemon juice, and salt.
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Add celery and nuts to the seasoned apples and toss to combine.
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Whip cream to stiff peaks in a medium bowl.
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Fold mayonnaise into the whipped cream.
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Gently fold the cream and mayonnaise mixture into the apple mixture.
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Serve the salad on mixed greens or large lettuce leaves.
Nutritional Info (per serving)
Calories:
372 kcal
Carbohydrate:
27 g
Cholesterol:
39 mg
Fiber:
5 g
Protein:
4 g
Saturated Fat:
9 g
Sodium:
164 mg
Sugar:
19 g
Fat:
30 g
Unsaturated Fat:
0 g