Classic Vegan Chocolate Chip Cookies Recipe

Name: Classic Vegan Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 1 tablespoon cornstarch; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 3/4 cup vegan butter, melted and cooled slightly; 1 teaspoon pure vanilla extract; 1 cup vegan chocolate chips

A classic-tasting vegan chocolate chip cookie recipe that replicates homemade flavor.

⭐ 4.1 (83 reviews) Prep: 15 minCook: 15 minTotal: 60 minYields: 12 servings

Category Tags:

Snack Dessert

Cuisine Tags:

American

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Instructions

Preheat oven to 350F.
Whisk flour, cornstarch, baking soda, and salt in a bowl.
Beat brown sugar, granulated sugar, and vegan butter in a mixer for 30 seconds until incorporated.
Scrape the bowl, add vanilla, and beat for 10 seconds.
Mix in the flour mixture on low speed until just combined, avoiding overmixing.
Fold in chocolate chips, then scoop 12 cookies onto a parchment-lined baking sheet.
Gently flatten the cookie tops and refrigerate for at least 30 minutes.
Bake cookies for 13-15 minutes until lightly golden.
Let cookies cool on the baking sheet for 10 minutes before transferring to a rack to cool fully.

Nutritional Info (per serving)

Calories: 341 kcal

Carbohydrate: 49 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 5 g

Sodium: 147 mg

Sugar: 31 g

Fat: 16 g

Unsaturated Fat: 0 g