Classic Veal Parmesan

Name: Classic Veal Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian,American
Ingredients: 4 veal cutlets (about 1 pound); Dash kosher salt; Dash ground black pepper; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup dry seasoned breadcrumbs; 2 tablespoons olive oil, for frying; 4 tablespoons freshly grated or shredded Parmesan cheese; 1 (8-ounce) can tomato sauce; 1/4 teaspoon dried basil; 8 ounces mozzarella cheese, sliced; Serving suggestion: spaghetti, linguine, or angel hair pasta, garlic bread, and a tossed salad

A classic veal Parmesan offers an easy-to-prepare and satisfying meal, perfectly complemented by pasta, garlic bread, and a fresh salad.

⭐ 4.1 (78 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Italian American

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Instructions

Preheat oven to 350°F (180°C) and lightly grease a 13x9-inch baking pan.
Season cutlets with salt and pepper, then dredge in flour, dip in beaten egg, and coat in seasoned breadcrumbs.
Heat oil in a large skillet over medium heat; fry breaded cutlets 3-4 minutes per side until browned.
Transfer browned cutlets to the prepared baking pan and sprinkle with Parmesan cheese.
Spoon tomato sauce over cutlets, sprinkle with dried basil, and top with mozzarella slices.
Bake for 10-15 minutes.
Serve with pasta, garlic bread, and salad, offering extra Parmesan cheese.

Nutritional Info (per serving)

Calories: 804 kcal

Carbohydrate: 72 g

Cholesterol: 249 mg

Fiber: 5 g

Protein: 45 g

Saturated Fat: 13 g

Sodium: 1526 mg

Sugar: 7 g

Fat: 36 g

Unsaturated Fat: 0 g