Classic Sugar Cookies
Classic cut-out sugar cookies, ideal for decorating, are simple to prepare for any occasion.
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Instructions
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Preheat oven to 350°F.
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Cream butter, sugar, and salt in a stand mixer.
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Blend in the egg, milk, and vanilla.
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Sift cake flour and baking powder together in a separate bowl.
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Add dry ingredients to the wet mixture and mix until just combined.
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Form the dough into a thick round, wrap, and chill for at least 30 minutes.
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On a lightly floured surface, roll the chilled dough to 1/4-inch thickness.
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Cut out cookies and place them on an ungreased baking sheet.
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If not icing, brush cookies with milk and sprinkle with sugar.
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Bake for 12 to 15 minutes, or until edges are lightly golden.
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Transfer warm cookies to a wire rack to cool completely.