Classic Southern Baked Apples
A warm dessert, these baked apples feature a spiced raisin filling and are ideal served with whipped cream or ice cream.
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Instructions
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Preheat oven to 350F (180C).
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Wash, core, and peel a 1-inch strip around each apple's middle, then arrange them in a 2-quart baking dish.
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Combine brown sugar, raisins, cinnamon, and nutmeg. Fill each apple's center with this mixture and top with 1/2 teaspoon butter.
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Add water to the baking dish to cover the bottom. Bake uncovered for 45-60 minutes, or until apples are tender, basting occasionally.
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Serve apples warm, optionally with whipped cream.
Nutritional Info (per serving)
Calories:
232 kcal
Carbohydrate:
51 g
Cholesterol:
13 mg
Fiber:
4 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
25 mg
Sugar:
43 g
Fat:
4 g
Unsaturated Fat:
0 g