Classic Shallot Butter
A pungent and buttery topping, shallot butter perfectly enhances grilled steak, fish, or vegetables like asparagus.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Peel and finely chop the shallot to yield about 3 tablespoons.
-
Soften the butter in a stand mixer on low speed.
-
Add lemon juice and chopped shallot to the butter, then mix until fully incorporated.
-
Scoop the mixed butter onto a large piece of plastic wrap and roll it into a cylinder.
-
Secure the ends of the plastic wrap, then chill or freeze until needed.
Nutritional Info (per serving)
Calories:
102 kcal
Carbohydrate:
0 g
Cholesterol:
30 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
2 mg
Sugar:
0 g
Fat:
11 g
Unsaturated Fat:
0 g