Classic Scottish Shortbread Cookies
Classic Scottish shortbread cookies, made simply with butter, sugar, and flour, offer an easy, traditional treat.
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Instructions
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Preheat oven to 275 F.
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Cream sugar and butter.
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Incorporate 2 1/2 cups of flour.
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Turn dough onto a surface dusted with the remaining 1/2 cup of flour, then knead until the surface shows cracks.
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Roll dough 1/4-inch thick and cut out cookies.
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Prick cookies with a fork and arrange on ungreased cookie sheets.
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Bake for 45 to 55 minutes, until lightly browned.
Nutritional Info (per serving)
Calories:
157 kcal
Carbohydrate:
20 g
Cholesterol:
20 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
61 mg
Sugar:
8 g
Fat:
8 g
Unsaturated Fat:
0 g