Classic Scalloped Potatoes With Cheddar Cheese Topping
A classic scalloped potato dish features layers of potatoes, seasoned flour, milk, and a melted cheese topping.
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Instructions
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Preheat the oven to 375 F (190 C) and butter a 2-quart baking dish.
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Arrange one-third of the potato slices in the dish.
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Combine flour with salt and pepper, then sprinkle half the mixture over the potatoes.
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Repeat with another layer of potatoes and the remaining flour mixture, then add the final potato layer.
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Dot the top with butter and pour hot milk over the potatoes.
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Cover the dish and bake for 45 minutes, or until the potatoes are just tender.
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Uncover, sprinkle with shredded cheese, and bake for an additional 15 minutes until the cheese is melted and the potatoes are tender.