Classic Salmon Patties
Family-friendly salmon croquettes are crafted from canned salmon, grated onion, and fresh herbs.
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Instructions
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Melt 2 tablespoons butter in a large skillet over low heat.
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In a medium bowl, flake canned salmon and its liquid, discarding skin and large bones. Thoroughly blend in grated onion, parsley, and pepper.
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Incorporate beaten eggs, then add 1/2 to 3/4 cup breadcrumbs until the mixture is sufficiently firm to form 12 small patties.
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Roll each patty in the remaining breadcrumbs for coating.
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Place patties into the hot skillet and fry slowly until one side is browned. Add the remaining butter, then flip and continue frying until the other side is browned.