Classic Roasted Vegetable Quiche

Name: Classic Roasted Vegetable Quiche
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: French,American
Ingredients: 2 (12-ounce) sheets frozen shortcrust pastry, or ready-rolled pie dough, partially thawed; 1.1 pounds (500 grams) butternut squash, peeled and cubed; 1 medium red onion, quartered; 1 medium red bell pepper, seeded and thickly sliced; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 10 medium cherry tomatoes, halved; 1/4 cup olive oil; Salt, to taste; Freshly ground black pepper, to taste; 5 large eggs; 6 3/4 ounces (200 milliliters) whole milk; 3 1/2 ounces (100 milliliters) heavy cream (20 percent butterfat), or half-and-half; 1/3 cup grated Parmesan cheese; 1/4 cup grated Gruyère cheese; 1 tablespoon finely chopped flat-leaf parsley; 1/2 teaspoon sea salt

A quiche featuring vibrant roasted vegetables offers a delicious way to utilize leftovers.

⭐ 4.7 (136 reviews) Prep: 20 minCook: 60 minTotal: 80 minYields: 6 servings

Category Tags:

Dinner Lunch Entree Brunch Breakfast Pie

Cuisine Tags:

French American

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Instructions

Preheat the oven to 350 F with a baking tray inside.
Line a 10-inch tart pan with pastry, pressing it gently into the sides, then trim and prick the base; freeze for 15 minutes.
Blind bake the pastry shell for 10 to 15 minutes by lining it with foil, filling it with baking beads or rice, and baking on the preheated tray until golden.
Remove the foil and beads, then set the pastry aside to cool.
Toss butternut squash, red onion, red bell pepper, asparagus, and cherry tomatoes with oil, salt, and pepper in a large baking dish.
Roast vegetables for 25 to 30 minutes until slightly charred, then cool and separate onion layers.
Whisk eggs with milk and cream, then stir in cheeses, parsley, and salt to create the filling.
Spread roasted vegetables into the cooled pastry shell, then pour the egg filling over them.
Bake the quiche for 30 to 35 minutes until just set.
Allow to cool for a few minutes before serving warm or at room temperature.

Nutritional Info (per serving)

Calories: 665 kcal

Carbohydrate: 61 g

Cholesterol: 64 mg

Fiber: 6 g

Protein: 12 g

Saturated Fat: 15 g

Sodium: 804 mg

Sugar: 11 g

Fat: 43 g

Unsaturated Fat: 0 g