Classic Reuben Sandwich

Name: Classic Reuben Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 large slices rye bread; 2 tablespoons Thousand Island dressing, or Russian dressing; 3 tablespoons well-drained sauerkraut; 2 ounces thinly sliced corned beef; 1 ounce thinly sliced Swiss cheese or Gruyere; 1 tablespoon unsalted butter, softened

A classic deli-style sandwich featuring corned beef, sauerkraut, Swiss cheese, and dressing on rye bread, with included variations.

⭐ 4.2 (22 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 1 serving

Category Tags:

Lunch Entree Sandwich

Cuisine Tags:

American

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Instructions

Preheat a griddle or grill to medium heat.
Spread Thousand Island dressing on both rye bread slices.
Layer sauerkraut, corned beef, and Swiss cheese onto one bread slice, then top with the other slice (dressing side down).
Lightly butter the outside of the sandwich and fry on the hot griddle, flipping to brown both sides evenly.

Nutritional Info (per serving)

Calories: 653 kcal

Carbohydrate: 37 g

Cholesterol: 125 mg

Fiber: 5 g

Protein: 25 g

Saturated Fat: 18 g

Sodium: 1680 mg

Sugar: 8 g

Fat: 45 g

Unsaturated Fat: 0 g