Classic Red-Skinned Potato Salad

Name: Classic Red-Skinned Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 pounds red-skinned potatoes, scrubbed and cut in 1/2-inch cubes, peeled if desired; 3 large hard-cooked eggs, peeled and chopped; 1/2 cup diced celery; 1 medium cucumber, seeds scooped out, diced; 1/4 cup finely chopped red onion; 3/4 to 1 cup mayonnaise; 3 tablespoons dill pickle relish, or sweet pickle relish; 1 tablespoon spicy brown mustard, or your favorite gourmet mustard; Salt, to taste; Freshly ground black pepper, to taste

A flavorful potato salad combines red-skinned potatoes, eggs, mayonnaise, chopped cucumbers, celery, and various seasonings.

⭐ 4.3 (25 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 6 servings

Category Tags:

Side Dish Salad

Cuisine Tags:

Southern American

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Instructions

Start boiling red-skinned potatoes in salted water for 10 to 15 minutes until tender, then drain and cool completely.
In a large bowl, combine the cooled potatoes, eggs, celery, cucumber, and onion.
Stir in 3/4 cup mayonnaise, relish, and mustard, adding more mayonnaise, salt, and pepper to taste.

Nutritional Info (per serving)

Calories: 445 kcal

Carbohydrate: 35 g

Cholesterol: 109 mg

Fiber: 3 g

Protein: 8 g

Saturated Fat: 5 g

Sodium: 477 mg

Sugar: 6 g

Fat: 31 g

Unsaturated Fat: 0 g