Classic Rasgulla: A Delicious Indian Dessert
A traditional sweet Indian dessert, Rasgulla consists of soft cheese balls cooked in a delicate sugar syrup.
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Instructions
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Start boiling milk over medium heat, stirring occasionally to prevent burning.
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Add lime juice to the boiling milk and mix well.
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Once curds separate, turn off the heat and let the milk sit for 10 minutes.
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Strain the cheese, then wash it thoroughly under running water.
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Place the cheese in a cheesecloth and hang it for 1 hour to drain completely.
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Knead the drained cheese in a bowl until it is smooth and lump-free.
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Mix flour into the kneaded cheese thoroughly.
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In a large pressure cooker, combine sugar and water, then bring the mixture to a boil uncovered.
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While the syrup boils, roll the cheese dough into small, smooth, marble-sized balls.
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Carefully add the cheese balls to the boiling sugar syrup.
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Cover the pressure cooker, add the weight, and cook for 8 to 10 minutes after the first whistle.
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Release the steam, then allow the Rasgullas to cool completely in the cooker.
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Pour rose water over the cooled Rasgullas.
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Chill for several hours before serving.