Classic Pumpkin Pie

Name: Classic Pumpkin Pie
Prep time: 10 min
Cook time: 60 min
Total time: 145 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 1/4 cups pumpkin purée, canned or fresh; 3/4 cup sugar; 1 teaspoon all-purpose flour; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 pinch nutmeg; 2 large eggs, lightly beaten; 1 cup evaporated milk (undiluted); 2 tablespoons water; 1/2 teaspoon vanilla extract; 1 pie crust (lining a 9-inch pie pan and unbaked); Whipped cream or whipped topping, for garnish

An autumn pumpkin pie, expertly spiced for a perfect Thanksgiving dessert, features a blend of three complementary flavors.

⭐ 4.2 (59 reviews) Prep: 10 minCook: 60 minTotal: 145 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 400 F.
In a bowl, combine pumpkin, sugar, flour, salt, cinnamon, ginger, and nutmeg.
Stir in eggs, then mix in evaporated milk, water, and vanilla until well combined.
Pour the filling into a pastry-lined pie pan.
Bake for 15 minutes, then reduce heat to 350 F and bake an additional 35 to 45 minutes until the pie is set with a slight center jiggle.
Cool completely before serving; it may also be stored chilled.

Nutritional Info (per serving)

Calories: 346 kcal

Carbohydrate: 47 g

Cholesterol: 56 mg

Fiber: 3 g

Protein: 7 g

Saturated Fat: 6 g

Sodium: 366 mg

Sugar: 25 g

Fat: 15 g

Unsaturated Fat: 0 g