Classic Porcupine Meatballs
Classic porcupine meatballs, featuring beef and rice in a savory tomato sauce, can be prepared by baking or simmering.
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Instructions
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Combine ground beef, rice, water, chopped onion, seasoned salt, garlic powder, and pepper in a large bowl.
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Form the mixture into 1 1/2-inch balls.
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Whisk together tomato sauce, water, and Worcestershire sauce for the sauce.
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For oven preparation: Preheat oven to 350 F. Place meatballs in an ungreased 2-quart shallow baking dish. Pour sauce over, cover tightly with foil, and bake for 55 minutes. Uncover and bake for an additional 15 to 20 minutes until cooked through. Serve.
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For stovetop preparation: Heat 1 tablespoon vegetable oil in a large deep skillet over medium heat. Brown the shaped meatballs, turning as needed, then drain drippings. Add the sauce, bring to a simmer, then cover and cook on low heat for 45 minutes, adding water if needed. Serve.