Classic Plum and Almond Tart
A versatile Plum and Almond Tart offers a delightful dessert or tea-time treat, reminiscent of a classic almond tart.
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Instructions
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Preheat the oven to 350 F (175 C).
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Lightly grease a 9-inch loose-bottom tart tin, roll out pastry, line the tin, trim excess, and chill.
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Cream butter and sugar until fluffy, then gradually whisk in beaten eggs with vanilla extract.
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Sift flour into ground almonds, then fold this mixture into the creamed ingredients until combined.
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Spoon the almond cream into the chilled pastry case and spread evenly.
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Halve and slice plums, then arrange them in circles on top of the almond cream, pressing gently.
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Bake for 45-50 minutes until the pastry and filling are golden and cooked.
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Cool the tart in the tin for 15 minutes before carefully removing and serving.