Classic Peruvian Ceviche
A classic Peruvian ceviche features white saltwater fish marinated in a vibrant blend of citrus juices, salt, hot peppers, onions, and cilantro.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Cut the fish into small, 1-inch pieces, noting that larger pieces require longer marination.
-
Combine the fish and salt in a non-reactive bowl, then pour in the lime, lemon, and orange juices.
-
Add sliced onions and chiles to the fish mixture and toss to combine.
-
Refrigerate for 2 to 3 hours, allowing the fish to marinate; sushi-grade fish may retain a raw center.
-
To serve, arrange onions and chiles, top with the marinated fish and citrus juices, then garnish with cilantro.
Nutritional Info (per serving)
Calories:
99 kcal
Carbohydrate:
7 g
Cholesterol:
32 mg
Fiber:
1 g
Protein:
16 g
Saturated Fat:
1 g
Sodium:
831 mg
Sugar:
3 g
Fat:
2 g
Unsaturated Fat:
0 g