Classic Olive Tapenade
A classic Provençal tapenade is a mildly seasoned olive spread that is simple to prepare and highly versatile.
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Instructions
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Combine olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor.
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Process until the mixture is finely chopped but not pureed.
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Serve the tapenade on baguette slices or with crudités.
Nutritional Info (per serving)
Calories:
374 kcal
Carbohydrate:
52 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
11 g
Saturated Fat:
2 g
Sodium:
628 mg
Sugar:
5 g
Fat:
14 g
Unsaturated Fat:
0 g