Classic Oat Bannock Bread Recipe

Name: Classic Oat Bannock Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Scottish
Ingredients: 1 tablespoon corn oil; 2 1/4 cups all-purpose flour; 3/4 cup rolled oats, not instant oats; 1/3 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 4 ounces (1/2 cup) unsalted butter, melted and cooled; 1/2 cup water, more if needed; Unsalted butter, for garnish; Jam, for garnish; Syrup, for garnish; Honey, for garnish

A quick and hearty bannock bread, perfect as a not-too-sweet option for breakfast or dessert.

⭐ 4 (22 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 8 servings

Category Tags:

Breakfast Brunch Snack Bread

Cuisine Tags:

Scottish

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Instructions

Preheat the oven to 400°F and grease a pie plate with oil.
Combine flour, oats, sugar, baking powder, and salt in a large bowl.
Stir in the melted, cooled butter until just mixed.
Add 1/2 cup water and mix until blended, avoiding overmixing.
Press the dough evenly onto the greased pie plate using lightly floured hands.
Score the dough into 8 wedges.
Bake for 30 minutes, or until golden brown.
Cut into 8 pieces and serve with desired toppings.

Nutritional Info (per serving)

Calories: 361 kcal

Carbohydrate: 52 g

Cholesterol: 34 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 9 g

Sodium: 493 mg

Sugar: 16 g

Fat: 15 g

Unsaturated Fat: 0 g