Classic Mushroom Sauce
A classic mushroom sauce, featuring mushrooms and shallots simmered in demi-glace, is ideal for roasted or grilled meats.
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Instructions
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In a saucepan, heat butter over medium heat, then add mushrooms and shallots; sauté until soft and translucent, about 5 minutes.
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Introduce the demi-glace, bring to a boil, then reduce heat and simmer for approximately 10 minutes until the sauce thickens.
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Stir in sherry, season with lemon juice as desired, and serve immediately.
Nutritional Info (per serving)
Calories:
152 kcal
Carbohydrate:
10 g
Cholesterol:
24 mg
Fiber:
1 g
Protein:
7 g
Saturated Fat:
6 g
Sodium:
644 mg
Sugar:
3 g
Fat:
10 g
Unsaturated Fat:
0 g