Classic Moroccan Lamb or Beef Kebabs (Brochettes)

Name: Classic Moroccan Lamb or Beef Kebabs (Brochettes)
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 2 1/2 pounds beef filet, or leg of lamb, cut into 3/4-inch cubes; 1 large onion, finely chopped; 3 tablespoons coarsely chopped fresh parsley; 3 tablespoons coarsely chopped fresh cilantro; 1 tablespoon vegetable oil; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons paprika; 2 teaspoons salt, or to taste; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper

Classic Moroccan lamb or beef brochettes feature tender, spice-marinated meat grilled to perfection.

⭐ 4 (46 reviews) Prep: 30 minCook: 10 minTotal: 160 minYields: 6 servings

Category Tags:

Dinner Entree Main Course

Cuisine Tags:

Moroccan

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Instructions

Preheat grill to medium (350 F to 375 F).
Combine meat with onion, parsley, cilantro, oil, lemon juice, paprika, salt, cumin, and pepper in a large bowl; mix thoroughly.
Cover and refrigerate to marinate for 2 hours or overnight.
Thread marinated meat onto metal or pre-soaked wood skewers.
Grill kebabs in batches, 3-5 minutes per side, for approximately 10 minutes total until medium.
Transfer cooked kebabs to a foil-covered plate to keep warm while grilling remaining batches.

Nutritional Info (per serving)

Calories: 540 kcal

Carbohydrate: 3 g

Cholesterol: 183 mg

Fiber: 1 g

Protein: 51 g

Saturated Fat: 13 g

Sodium: 811 mg

Sugar: 1 g

Fat: 35 g

Unsaturated Fat: 0 g