Classic Monte Cristo Sandwich
A classic Monte Cristo sandwich combines ham, cheese, and turkey or chicken, battered in egg and pan-fried to a golden crisp.
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Instructions
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Heat a skillet or griddle over medium heat and add butter to coat the pan.
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For each sandwich, butter one side of the first bread slice, then layer with ham and turkey or chicken.
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Butter both sides of a second bread slice, optionally spread with mustard or mayonnaise, and place it on the meat.
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Top with cheese, then add a third bread slice, buttered on one side.
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Press the sandwich, trim crusts, then cut diagonally into halves, securing each with a toothpick.
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In a bowl, beat eggs with milk and salt.
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Dip the sandwich halves into the egg mixture.
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Brown the dipped sandwiches on all sides in the skillet, adding more butter as needed.
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Remove toothpicks and serve immediately while hot and crispy.