Classic Meaty Spaghetti Sauce
A flavorful spaghetti meat sauce features lean ground beef, aromatic herbs, and tomato for a rich meal.
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Instructions
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Cook spaghetti or linguini according to package directions.
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In a large skillet, brown the ground beef, then drain any excess fat.
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Add onion and garlic to the skillet and cook until the onion is tender.
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Stir in tomato paste, water, sugar, and seasonings, blending thoroughly.
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Simmer uncovered over very low heat for 1 hour.
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Serve the sauce over hot pasta, optionally topped with grated Parmesan cheese.
Nutritional Info (per serving)
Calories:
347 kcal
Carbohydrate:
20 g
Cholesterol:
101 mg
Fiber:
4 g
Protein:
36 g
Saturated Fat:
5 g
Sodium:
686 mg
Sugar:
13 g
Fat:
14 g
Unsaturated Fat:
0 g