Classic Madeira Sauce for Roasts and Steaks

Name: Classic Madeira Sauce for Roasts and Steaks
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: French,American
Ingredients: 2 cups demi-glace; 1/4 cup Madeira wine; 1 tablespoon unsalted butter

A classic Madeira sauce enhances roasts and steaks with a rich blend of demi-glace and Madeira wine.

⭐ 4 (46 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 8 servings

Category Tags:

Side Dish Sauces Sauce

Cuisine Tags:

French American

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Instructions

Simmer demi-glace in a saucepan for 5 minutes to reduce.
Stir in Madeira wine, then swirl in butter.
Serve immediately.

Nutritional Info (per serving)

Calories: 71 kcal

Carbohydrate: 4 g

Cholesterol: 12 mg

Fiber: 0 g

Protein: 3 g

Saturated Fat: 3 g

Sodium: 332 mg

Sugar: 1 g

Fat: 5 g

Unsaturated Fat: 0 g