Classic Lobster Salad
A quick 10-minute lobster salad combines cooked lobster, mayonnaise, celery, and lemon juice, perfect for serving on lettuce with avocado or as a sandwich filling.
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Instructions
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Combine 1 pound cooked, diced lobster meat with 1 tablespoon fresh lemon juice and 1/2 cup thinly sliced celery.
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Stir in 4 to 6 tablespoons mayonnaise, then season with salt and pepper to taste.
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Serve the lobster salad on lettuce leaves, garnished with avocado, cucumber, and tomatoes, or use it as a sandwich filling in buns.
Nutritional Info (per serving)
Calories:
312 kcal
Carbohydrate:
6 g
Cholesterol:
111 mg
Fiber:
1 g
Protein:
31 g
Saturated Fat:
3 g
Sodium:
490 mg
Sugar:
1 g
Fat:
18 g
Unsaturated Fat:
0 g