Classic Kosher Potato Kugel Recipe (Pareve)
A classic dairy-free potato kugel, perfect for serving with either meat or dairy meals.
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Instructions
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Preheat oven to 400 F (200 C) and oil a 13x9x2-inch baking dish.
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Coarsely grate potatoes and onions using a box grater or food processor.
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Let the grated mixture stand for 3 to 5 minutes, then squeeze out excess liquid.
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In a large bowl, beat eggs, oil, flour, salt, and pepper; then mix in the grated potatoes and onions until smooth.
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Pour the kugel batter into the prepared dish and smooth the top.
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Bake uncovered for about 1 hour until golden brown, or until a knife inserted into the center comes out clean.
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Cool slightly before cutting into squares and serving.