Classic Italian Sub Sandwich Recipe
A classic Italian deli sandwich features layers of provolone, cured meats, and fresh vegetables on a crusty roll.
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Instructions
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Slice the Italian sub roll in half lengthwise.
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Drizzle the cut roll halves with Italian vinaigrette and balsamic vinegar.
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Layer the provolone, ham, mortadella, soppressata, tomatoes, onion, lettuce, banana peppers, salt, and pepper onto the bottom roll half.
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Wrap the assembled sandwich tightly in butcher paper and slice into four quarters.
Nutritional Info (per serving)
Calories:
440 kcal
Carbohydrate:
21 g
Cholesterol:
85 mg
Fiber:
2 g
Protein:
30 g
Saturated Fat:
11 g
Sodium:
1732 mg
Sugar:
5 g
Fat:
26 g
Unsaturated Fat:
0 g