Classic Italian Peperonata (Braised Sweet Peppers)
Peperonata is a savory Italian dish featuring braised sweet bell peppers, olive oil, and tomatoes, perfect as a topping for polenta, bread, or pasta.
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Instructions
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Heat 6 tablespoons olive oil in a large pot over medium-high heat.
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Add 1 1/2 pounds sliced bell peppers and 1 large sliced red onion; cook, stirring, for 5 to 7 minutes until nearly soft.
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Stir in 4 sliced garlic cloves, 2 teaspoons salt, 1 tablespoon Italian seasoning, and 1/2 teaspoon black pepper; cook for another 5 minutes, stirring.
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Add one 28-ounce can crushed Italian tomatoes, 1 teaspoon white wine vinegar, and 1/2 cup fresh basil leaves; stir thoroughly.
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Cover and simmer on low for about 15 minutes until peppers are soft. Let cool slightly before serving.